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Grass-fed Beef
The Cincinnati farm is specially tailored as a grass-fed beef operation. The farm is divided into thirty fields of approximately three acres each, making it very easy to move the cattle between fields. We never have more than sixty cattle on the farm at one time and the cattle are continuously rotated to prevent overgrazing and to maintain the grass at the highest level of quality. All hay is harvested from three special fields which have been planted with a balanced mix of grasses and legumes to optimize the nutrients the cattle receive. Because all feed grasses are grown within the farm, there is complete control over what the cattle eat.
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Try Our Grass-fed Beef
- All of our cattle are with us from start to finish and are under the care of a veterinarian.
- We feed our cattle only our grass; no feed additives or animal by-products are used.
- All of our meat is processed in a clean family-owned and operated facility in Cincinnati.
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Grass-fed Beef Basics
Animal Health
- All natural diets
- Stress and abuse free life
- No unnecessary use of hormones or antibiotics, or other drugs
Land Health
- Mimics the natural system that sustained grasslands for thousands of years
- No soil erosion
- No pollutants from manure lagoons and feed pads
- Less use of fossil fuel (animal does the harvesting)
Human Health
- Higher nutritional value
- Lower in fat and calories
- Extra omega 3 of good fats and vitamin E
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Cincinnati cattle enjoying themselves in one of the 30 small fields
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Cincinnati new arrival from the Adams County Ranch
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Cincinnati finished product
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Adams County bulls getting ready for the trip to Cincinnati
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Two hours later they’re eating dinner in Cincinnati
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