***EFFECTIVE IMMEDIATELY OUR NEW PRICES FOR RETAIL CUTS AND SMALL BULK PACKAGES***
PLEASE NOTE THE ADDITIONAL INSTRUCTIONS FOR THE SMALL BULK PACKAGES.
We sell individual cuts or small bulk packages ( THE SMALL BULK PACKAGES ARE LISTED DIRECTLY UNDER THE RETAIL SHEET IN THE WORD DOCUMENT ABOVE)
Small Bulk Pack - Mix of individual cuts. Prices and weights will be on a scale: $200 to $400 for 40 pounds to 60 pounds depending on the weights of the cuts. This is a VERY broad scale but it gives you an idea. Most packages are around 50 pounds which comes to around $300 before the discount. Each package will be individually weighed and priced. The bulk prices will be discounted from the individual retail prices. A copy of each individual package will be given with each small bulk order. The package break downs are attached under the individual retail prices in the word document above. Once you have sent your email order (to sales@grasslandgraze.com) we ask that you send us a deposit of $75 to hold your order. We will send you the mailing address once we confirm that you would like a package.The deposit will be taken off the total when you pick up the order. There is a waiting list for packages. The waiting period could be up to several months. You will be notified via email once your order is ready (pick-up schedule). If we do not hear back from you within 5 days of receiving the email from us for the pick-up schedule YOUR ORDER WILL NO LONGER BE AVAILABLE!!!!
*** CASH OR CHECK ONLY PLEASE. PLEASE GIVE ADVANCE NOTICE VIA E-MAIL, SALES@GRASSLANDGRAZE.COM ON THE PACKAGES! THANK YOU!***
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For a chart that explains how Angus beef cattle are divided into the different cuts of beef please click here. (Requires PDF Reader)
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You are more than welcome to send a copy of your order via e-mail, sales@grasslandgraze.com. All small bulk orders must be made via
e-mail. You can pick up your order anytime between 10 AM & 2PM every Saturday at 5850 Princeton Road. (Please see directions on the next page of this website.) ** PLEASE NOTE IF THE GATE IS LOCKED OR CLOSED WE WILL NOT BE THERE THAT DAY. **
If you decide to pre-order, we will do our very best to have the weights and amounts calculated upon your arrival. We accept cash or checks, checks can be made out to
Grassland Graze. Please feel free to call 513-309-2009 or e-mail, sales@grasslandgraze.com.
Thank you so much!
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Here are some web sites that offer more recipe ideas for Grassfed Beef.
Eatwild.com, Lacavore.com, Grassfedrecipes.com
Website for cooking Grass-fed Steaks: Chelsea Green.com
Website for Short Ribs Recipe: Chowhound.chow.com
Website for Beef Brisket: Beef Brisket Recipes.com or 8.ate@eight.com
Website for Liver: Nourishing Days.com
The Grassfed Gourmet Cookbook by Shannon Hayes is great too!
If you have any others please pass them along!
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