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Grass fed beef must be prepared a little differently then grain fed beef. Since the beef is so lean, it needs less time and a lower temperature for cooking. De thaw the beef before preparing. Place the frozen beef in the refrigerator a few hours or overnight before preparation. If you have less time, placing the frozen beef package in a bowl of hot water works great too. Less is more with grass fed as far as marinade goes. Worcestershire Sauce, light olive oil or water are best. Any spice works great, from sea salt & pepper to All Spice. We found minimal spices work best to enjoy the fantastic flavor. We list other helpful recipe related websites on our How to Order page.
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Another helpful tip we found while preparing grass-fed beef is to add veggies. Onions, peppers and or tomatoes work well. We've also made burgers with apple slices. Very tasty!
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More Recipes |
Aunt Liz's Spicy Pot Roast
Any size or type Beef Roast
1 Jar of Spicy Mexican Salsa
1 Onion Sliced
1 Can Tomato Sauce
2 Beers -Any kind
Any Kind of Assorted Vegetables (like Carrots, Potatoes or anything else you like from the Fridge)
1 Can Peas
Garlic Powder
Salt & Pepper to taste
First brown Pot roast in olive oil. Place in covered pan, Dutch oven or heavy roasting pan as long as it has a lid. Cover the meat with all the ingredients and sprinkle with garlic powder, salt and pepper. Slow cook it all at 325 degrees for 5 hours, checking every hour to replace liquid if needed. There should always be at least 2 inches of liquid ( water or beer) Beer can be used liberally as the alcohol cooks off and leaves a wonderful flavor. The liquid makes a wonderful gravy as long as it is replenished. ENJOY!
Rupert's Best Burgers
1 pound of ground beef
Worcestershire Sauce -To Taste
All Spice To taste
Shitake Mushrooms
Swiss Cheese
De thaw ground beef in the refrigerator or place them out on counter.
Add Worcestershire & All Spice and form patties by hand (pre-made patties can be used as well). On medium heat (low temp on grill) cook Shitake Mushrooms for 5 - 7 minutes. Can add tablespoon of olive oil if needed. Remove mushrooms from heat, cover and begin grilling ground beef. Flip every few minutes until reach desired likeness. Remove from grill or stove top. Add Swiss cheese & Shitake mushrooms immediately and serve on a wheat bun. Delicious!
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